Mandarin orange spinach

Ingredients: 6 cups torn triple-washed spinach, 2 cups lettuce (any type and combination of lettuce is good), 1 can mandarin oranges (drain and save juice), 4 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, pepper, salt.

Directions:

1. In a large bowl, mix spinach, lettuce, and mandarin oranges.
2. In a small bowl, whisk vinegar and orange juice into the mustard. Add salt and pepper. Pour over spinach mixture.

Nutrition Profile: Yield 5 servings.
Analysis per serving

• Calories (kcal) 63.40
• Protein (g) 1.98
• Carbohydrates (g) 13.82
• Total Dietary Fiber (g) 1.76
• Total Sugars (g) 11.43
• Added Sugar (g) 0
• Fat (g) 0.17
• Saturated Fat (g) 0.03
• Cholesterol (mg) 0
• Calcium (mg) 60.72
• Sodium (mg) 109.70