Do baked milk or eggs increase tolerance? (VIDEO)

When someone has a milk or egg allergy, the question often comes up whether they can have foods where milk or eggs is used as one of the ingredients. Marion Groetch, the Director of Nutrition Services at the Jaffe Food Allergy Institute in New York and Dr. Hugh Sampson, the former Director of the Institute (and a member of Nutrtitio4Kids Medical Advisory Board), discuss whether including those foods can even help a kid outgrow those allergies.