Do baked milk or eggs increase tolerance? (VIDEO)
Hugh Sampson, MD is Professor of Pediatrics, Allergy and Immunology and the former Director of the Jaffe Food Allergy Institute within the Icahn School of Medicine at Mount Sinai in NY. He also serves on the Medical Advisory Board of Nutrition4Kids.
Article in collaboration with:
Marion Groetsch, RD
When someone has a milk or egg allergy, the question often comes up whether they can have foods where milk or eggs is used as one of the ingredients. Marion Groetch, the Director of Nutrition Services at the Jaffe Food Allergy Institute in New York and Dr. Hugh Sampson, the former Director of the Institute (and a member of Nutrtitio4Kids Medical Advisory Board), discuss whether including those foods can even help a kid outgrow those allergies.
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