Quick Veggie Pizza

Makes 4 servings

For the veggie hater, finely dice the veggies before cooking and smooth over dough before adding sauce and cheese.

Ingredients

1, 12-in ready-made pizza crust
1 cup spaghetti sauce
1 1/2 cups sautéed vegetables: onions, peppers, mushrooms
1 cup shredded mozzarella cheese.

Easy Modifications:

1. Gluten Free: Use a Gluten Free Pizza Crust.
2. Gluten free and sodium restricted: Use a Gluten Free, Low Sodium Spaghetti Sauce.
3. Low fat: Use a low fat, part skim Mozzarella Cheese.

Directions

Spread sauce over pizza crust.
Layer sautéed vegetables.
Sprinkle on cheese.
Bake for 15 minutes at 375°.

Nutrition Profile

Yield 4 servings
Analysis per serving

Calories (kcal) 452.71
Protein (g) 18.37
Carbohydrates (g) 57.65
Total Dietary Fiber (g) 3.87
Total Sugars (g) 7.18
Added Sugar (g) 0
Fat (g) 16.54
Saturated Fat (g) 6.35
Cholesterol (mg) 16.32
Calcium (mg) 306.15Sodium (mg) 1031.25