The best diet for chronic pancreatitis

Because fat stimulates the pancreas to try to put out more enzymes, people with chronic pancreatitis should try to eat a balanced diet of 

• Lean sources of protein like turkey, chicken, fish and beans
• Whole grain breads, cereals and pasta
• Low fat or non-fat dairy products
• Fruits and vegetables (chock full of nutrients)
• Lots of fluids, especially water, to stay well hydrated
• Extra Vitamin A, D, E, and K if malabsorption is present
• Lowering the fat in their diet as much as possible