The best diet for chronic pancreatitis
Low fat, lots of fluids, and lean protein
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Aminu Mohammed is a pediatric gastroenterologist at GI Care for Kids, where he leads the efforts on pancreatic disorders.
Because fat stimulates the pancreas to try to put out more enzymes, people with chronic pancreatitis should try to eat a balanced diet of
- Lean sources of protein like turkey, chicken, fish and beans
- Whole grain breads, cereals and pasta
- Low fat or non-fat dairy products
- Fruits and vegetables (chock full of nutrients)
- Lots of fluids, especially water, to stay well hydrated
- Extra Vitamin A, D, E, and K if malabsorption is present
- Lowering the fat in their diet as much as possible
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