Marion Groetsch, RD

Marion Groetch, the Director of Nutrition Services at the Jaffe Food Allergy Institute and the Westchester Institute of Human Development,spoke with Dr. Hugh Sampson on Clinical Recommendations for Reducing and Preventing Food Allergies as part of Understanding Food Allergies in Infants and Children, a course for physicians and dietitians. They answered a number of questions for Nutrition4Kids on preventing food allergies for interested parents and caregivers.